Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).
Knowing what I know now after using freeze dryers for my company, I can say buying a freeze dryer is a sound investment for anyone who commits to stocking up food over time.
What I should have done was just sent a freeze dried meal that would take me 3 minutes to rehydrate and he wouldn’t have to be stuck in the bathroom for days on end. Lesson learned!
Many times, you can still freeze dry something if you mix it in. For instance, if there’s a meal that has butter in it, it’s fine to freeze dry. It may just reduce the shelf life a little. So instead of 25 year shelf life, it might have a 10 year shelf life.
April 22, 2025 by Lily James Freeze-drying, also known as lyophilization, is one of the most important processes in the food industry and the pharmacy sector, as it allows for long-term storage of a product without losing its value. Currently, this method is extensively employed for the preservation of Shop Now active pharmaceutical ingredients, biologics, and food products as moisture is extracted without deteriorating its quality.
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Meats can be processed either raw or cooked. Thick cuts will take a long time to process, so consider thinner cuts or cutting the meats thin yourself. Just be aware that raw and cooked meats will come out of the machine looking the same so be sure to label your packages.
The pros and cons are easy to understand. In fact, there really is only one pro and it’s a huge one. YOU control the food you’re storing away for yourself and your family. Those who are willing to spend the time and money to freeze dry their own food should do so as long as they’re going to be committed.
Use a professional shipping service that specializes in handling industrial machinery. Ensure the dryer is properly secured and protected to prevent any damage during transit.
Freeze drying preserves fresh fruits and vegetables Freeze drying is a great way to preserve food for short term or long term storage, up to 25 years.
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Karla Abreu says: 2 years ago I just think pressure canning is the easiest way to preserve food and know it is totally sterile. And it is relatively easy
As I mentioned before, freeze dryers are an investment. They're an investment because of all the benefits they bring to you and your self-reliance.
Considering that they don’t blow heated air away from a hole in get more info your property, warmth-pump dryers use about half the Electricity of the vented dryer per cycle.